What amazed this man first when he took over the family business of sake rice farming was the fantastic reputation Yamada Nishiki in Hyogo has. “While the current trend proves each region is trying to develop sake rice locally, many breweries would still like to buy Yamada Nishiki when asked to produce the best sake.” However, he doesn’t just rely on his excellent reputation. He wants to develop Yamada Nishiki further by improving its quality. Let’s expect a great outcome there.
Atsushi Nagoya (ten)