Many varieties of rice are grown in Harima. The most famous is Koshihikari, but I personally recommend Hinohikari,” said a farmer from Yumemae Town. Koshihikari is a variety born in the cold region of Hokuriku, while Hinohikari, a Kyushu-born variety, fits in well with the mild climate of Harima and the recent warming of Japan’s climate. There are many farmers who have been growing Hinohikari for a long time, and I have grown and eaten 50 to 60 different varieties, but I think it is the best tasting.
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