People crave “kan sake,” or warm sake, in the cold season. Having been awarded various prizes, Harina’s sake breweries are regular winners at “the National Kan Sake Contest,” where the best sake served warm is selected. One award-winning breweries analysis, “thick texture and rich flavor,” is highly evaluated. Warm sake also appeals to people who enjoy sipping it longer than a cold one. If cold sake is for celebration, warm sake is for unwinding occasions. You can relax and enjoy it slowly with meals for hours.
Yoshiaki Tsubosaka (Tsubosaka Shuzo)