Meat, fish, vegetables, you name it. Just marinate them in shio koji. They will stay fresh for an extended period, so you can purchase your ingredients in bulk and prepare them all in advance. Then, just simply boiling or pan-frying them will bring a savory flavor as they are already seasoned. Shio koji may sound like a bother at first, but it saves you precious time and effort in the end. Chicken breast marinated in shio koji is especially a must to try as it is very tender and juicy.
Akiko Ono (CO HARERUYA)