Harima Topics

2022.03.22 Taste of sake in Harima comes from its food culture.

Harima, where the sea, the plain fields, and the mountains are well connected, is proud of its abundant selection of food produce. Even as simple as a hot pot dish, you can choose a variety, from seafood to meat to mountain vegetables. Because of its food culture as a diners’ heaven, “sake flavor also varies to suit divergence of locally produced food,” says one brewery. There’s a solid relationship there.

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