The Birthplace of Soy Sauce
The Unknown World of Mirin
Rice Koji is Flower Koji?
There Are Different Types of Koji
The Relationship between Brewing and Fermentation
Harima, the Land of Brewing
The History of Sake’s Yeast
What Affects Sake-making?
Raw materials for brewing 2. Sayo Mochidaizu
Raw Materials for Brewing: 1. Ako’s Salt
The Future of Sake Rice
Hyogo Prefecture’s Climate and Initiatives