2022.03.18
Good Quality Sake Rice Is Essential
The Origins of Yamada Nishiki
The Brewing Culture Brought about by the Water Quality of Harima
Ibogawa, the Mother River of Harima
Five Unique Rivers
History of Soy Sauce-making
History of Sake-making
The Arrival of Hishio
Himeji Province, the Land That Daimyo Coveted
The Diverse Specialties of Harima as Seen in History
The Story Told by Harimanokuni Fudoki
test title Many varieties of rice are grown in Harima
