The reason you would want to add amazake to light-colored soy sauce.
Is light-colored soy sauce behind the worldwide popularity of Japanese cuisine?
People eat lees only in the Kansai area?
Koji, perfect for baby food.
Is shio koji a godsend for saving cooking time?
Brewing sake as if cooking food.
Sake in Harima is best served warm.
Every sake in Harima is excellent and unique.
Is a brewery like an animal keeper?
How is sake rice different from regular rice?
A fantastic reputation of Yamada Nishiki.
The reason why more sake breweries are cultivating their rice.